This store is also seen on some strategies, and it is also very interesting to come to Aksu to eat noodles. Listening to the boss&#39;s accent is also like Shaanxi people, the facade is not very big, but it is also a small reputation in Aksu. So when I came to eat, there were really a lot of people. It may be that the price has risen recently. I see the online introduction is 8 yuan a large portion, but after I arrived at the store, I saw the price table of 10 yuan. This can also be regarded as the most expensive glazed noodles in life, but its weight is definitely big enough. And the taste is spicy and delicious, the noodles are very close. It is recommended to try it.

Xianglaganmianpi

#Local food that can be eaten This should be the most friendly restaurant for friends who come to eat with fewer people in Xinjiang, because many dishes have small portions to choose from, all kinds of buns are a starting point, two people can taste seven or eight dishes, very good [strong][strong][strong][mint] environment: For this price, it belongs to the king-level decoration, colorful cloth cloth [laughs and tears] Uyghur this nation is too good at using color, as if it has knocked over God&#39;s palette, all colors are harmed and hedged, there is no sense of violation, very visual impact [strong] [strong] [strong] [service bell] service: Very Western-style service, formal and tidy dress, electronic order, waiters are Uighur friends, the value must be online [satisfaction] The variety of dishes is rich, most Xinjiang specialties can be tasted. There are also some meals that are not common in northern Xinjiang that can also be here. The signature walnut roast buns must not be missed. The outer skin is crispy, the wheat is full, the walnuts and raisins are stuffed, sweet and not greasy, a great dessert [color] sheep&#39;s hoof is soft and a bit incredible. With dumplings, you can easily separate bone and meat [laughing] Kazakh roast buns (like this name [laughing and crying]) also use bran, the meat filling is very solid, the juice is full [strong] [strong] mashed potatoes can be eaten too much here, taste Chamagu mud (picture 15), But I am really a little uncomfortable [covering my face] This is the first time I have eaten rice with rice dumplings (picture 16.17), noodles made of corn noodles, the bottom of the soup should be mutton soup, salty mouth accompanied by the slightly sour tomato, quite delicious [come on] The most impressive thing this time is the bowl of soup rice in Figure 18.19, The name is very arrogant. The emperor porridge [smug], the same is the bottom of the mutton soup, many small particles are actually noodles not rice, the production process is complicated, you need to use egg liquid and noodles without water, but also through suppression, drying, chopping and so on to the process, Thinking about the strength of the noodles to make the size of rice grains and boil it with rice is not easy [strong][strong][strong] The key is that it is also very delicious [come on][come on][come on] It is too recommended here, with style, taste, service, non-net red [rose][rose][rose]

Minghua Hotel has been new in summer. Summer is hot and dry, and the food should be light. Recently, a light and nutritious soup was added to eat. Today, the main thing is the golden ear fungus Ji Song crayfish slip soup, which still maintains the purpose of low salt and low fat intake. The soup made is light and delicious, and the fresh fragrance is very good. I like meat. Dongpo chicken, big coffee beef platter, The secret braised pork is waiting for you to taste.

It may be the highest-ranking hotel in Aksu. It is opened in an abandoned warehouse. Because the floor height is relatively high, there is an inner second floor. The table upstairs seems to be much larger than the downstairs. It was a coincidence that I went there and sat at the last empty table. The waiter is very enthusiastic, answer all questions, and respond to requests. Signature dishes: Yongkeng lamb chops, well-deserved, delicious 😋, but the favorite is Hu spicy sheep hoof, here is called the No. 3 big sheep hoof, it is rotten and tasteful, too delicious 😋. Fried camel milk, taste a fresh, you can be a staple food. The last three are all free dishes, really too much to go. The first time I drank Usu black beer, it was cool enough!

This is also one of the good restaurants in Aksu. The place is quite big and the dishes are not a lot. Maybe I came a bit early, the waiter didn&#39;t seem to have finished the rest completely, and the meat in the hand-caught meal was basically cold.

这家店也是在一些攻略上看到的，来到阿克苏吃擀面皮儿也是挺有意思的一件事情。听老板的口音也像是陕西人，门面不算很大，但是在阿克苏也算是小有名气。所以来吃的时候人还真不少，可能是最近物价在涨的吧，我看网上的介绍是8块钱一大份，但是到店里之后，却看到了价格表10元，这也可以算是人生中吃过最贵的擀面皮儿，但是它的分量绝对是够大的，而且味道香辣可口，面很近。值得推荐来尝一尝。

这个在我的概念里应该称之为宽粉吧，面在中国的美食界绝对是博大精深的一个，品种繁多可以变化出很多很多的花样来。而我又是一个喜欢吃面的人。

This should be called wide powder in my concept. The food industry in China is definitely a vast and profound one. There are many varieties that can change a lot of patterns. And I am a person who likes to eat noodles.

这里的味道真棒，面皮也劲道，吃后还想吃，一家人都说好，价挌和其他店一样，还有烤肠和老酸奶卖，店面很大，环境优雅干净，老板的服务也很棒。v

The taste here is awesome, the noodles are strong, and I want to eat after eating. The family said that the price is the same as other stores, and there are sausages and old yogurt. The store is large, the environment is elegant and clean, and the boss&#39;s service is also great. v

口味酸辣，不过辣的程度可根据自己的口味调配。它是当地很特色的一种小吃。跟凉皮很想，到比凉皮井道，很不错有特点的小吃。

The taste is sour and hot, but the degree of spicy can be adjusted according to your taste. It is a very special snack in the local area. I want to go to Liangpi, and it is a very good snack with characteristics.

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